A Taste of History
The Mimosa Origin Story
Crafting the Perfect Prosecco Mimosa
Two ingredients. Bottomless potential.
While the classic Mimosa recipe calls for equal parts Champagne and orange juice, we believe the vivacious and fruit-forward La Marca Prosecco makes for a more vibrant and versatile cocktail.
Start with
Quality Prosecco
The foundation of any great mimosa is La Marca Prosecco. Its crisp bubbles and delicate flavors of fresh lemon, green apple, and white peach play so nicely with the bright citrus of orange juice—stimulating the appetite and the conversation.
Fresh-Squeezed
Orange Juice is Key
Most store-bought juices have added sugars and flavors that can overwhelm the palate. The vibrance and natural sweetness of fresh-squeezed orange juice complements the nuances of the Prosecco, ensuring an elevated flavor profile.
The Golden
Ratio
The classic mimosa ratio is 50/50 Prosecco to orange juice, but feel free to adjust based on your taste preference. For lighter color and more sparkles, increase the Prosecco. For a more robust orange flavor with lighter sparkles, add more juice. Find your own sweet spot.
Chill!
To maintain the mimosa’s light, crisp character and refreshing taste, chill both the Prosecco and orange juice thoroughly before mixing. Avoid using ice, which can dilute the flavors.
Priorities...
Always pour the Prosecco first! This allows the bubbles to settle before adding the orange juice which reduces the risk of overflowing and ensures a beautifully balanced mix.
For a deeper, more complex citrus flavor, use blood oranges. Their rich, ruby-red hue, vibrant flavor profile and slightly tart taste give the drink a stunning visual and flavor upgrade.
Take the toast to the tropics by substituting orange juice with pineapple juice—or a mix of pineapple and mango for a mimosa that tastes like vacation.
Infuse your mimosa with a floral twist by adding a dash of lavender syrup. The subtle lavender adds an unexpected layer of sophistication that’s beautifully complemented by La Marca Prosecco’s bright, fruity notes.
For a festive take on the mimosa that’s perfect for those colorful holiday brunches, use fresh pomegranate juice. Its rich, inky, jewel-toned color and delightfully tart flavor create a striking and flavorful version of the mimosa.
While not technically a mimosa, the Bellini deserves an honorable mention, it’s essentially the mimosa’s cousin. This cocktail uses peach purée instead of orange juice for a creamier, fruitier drink that’s just as delightful for sweet celebrations of any kind.
Infuse the flavors of fall into your next celebration by adding a little apple cider into the mix and rimming the glass with caramel, cinnamon and sugar.
The rich, creamy avocado is perfectly balanced by the crisp acidity of a mimosa. Add a poached egg for extra protein, and you’ve got a beautifully balanced brunch classic.
The salty, savory flavors of smoked salmon are brilliant paired with the citrusy notes in your mimosa. And the Prosecco’s lively bubbles cleanse your palate, making each bite feel as fresh and indulgent as the last.
A light and refreshing option, fruit and Greek yogurt parfaits provide a bright, healthy contrast to the crispness of a mimosa. Go for seasonal fruits like berries or stone fruits to keep things fresh.
The sweet, custardy richness of French toast is enhanced by the mimosa’s bright, effervescent qualities. Add a handful of fresh berries for a burst of flavor that complements both the dish and the cocktail.
