FALL BELLINI
A delightful twist on a brunch classic, just in time for autumn: The Fall Bellini by @beautifulbooze!
Ingredients:
• Apple Cider frozen into mini-ice spheres
• 4-5 oz of La Marca Prosecco
To make:
Freeze apple cider into mini ice spheres, then add to a flute glass. Top with La Marca Prosecco. Garnish with an apple fan and cinnamon stick.
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