FALL SPICED SPRITZ
Perfect for autumn evenings or holiday gatherings, this cocktail from our friend Natalie Migliarini from @beautifulbooze is sure to impress your guests with its unique blend of seasonal spices and bright citrus notes.
Ingredients:
• 1.5 oz apple cider
• ½ ounce of chai tea syrup
• ¾ ounce lemon juice
•Top with 3 oz of La Marca Prosecco
• Apple, cinnamon & fall edible flowers for garnish
To make:
Add all ingredients to a shaker except Prosecco. Shake then strain into glass over ice. Top with La Marca Prosecco. Garnish with apple, cinnamon and fall edible flowers.
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